Korean Red Ginseng Improves Glucose Control in Subjects with Impaired Fasting Glucose, Impaired Glucose Tolerance, or Newly Diagnosed Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

Korean Red Ginseng Improves Glucose Control in Subjects with Impaired Fasting Glucose, Impaired Glucose Tolerance, or Newly Diagnosed Type 2 Diabetes Mellitus

Published:2014-01 Issue:1 Volume:17 Page:128-134
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Bang Hyangju¹,Kwak Jung Hyun²,Ahn Hyeon Yeong³,Shin Dong Yeob⁴,Lee Jong Ho¹²⁵

Affiliation:

1. National Leading Research Laboratory for Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, Yonsei University, Seoul, Republic of Korea.

2. Research Institute of Science for Aging, Yonsei University, Seoul, Republic of Korea.

3. Interdisciplinary Course of Science for Aging, Graduate School, Yonsei University, Seoul, Republic of Korea.

4. Endocrinology, Department of Internal Medicine, College of Medicine, Yonsei University, Seoul, Republic of Korea.

5. Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.2889

Reference23 articles.

1. Ministry of Health and Welfare: The Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV). Ministry of Health and Welfare, Seoul, Korea, 2010, pp. 56–57.

2. Korean Red Ginseng Rootlets Decrease Acute Postprandial Glycemia: Results from Sequential Preparation- and Dose-Finding Studies

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