Design and Optimization of a <i>yst</i>-PCR to Detect <i>Yersinia enterocolitica</i> in Meat Food-Reference-Cited by-同舟云学术

Design and Optimization of a yst-PCR to Detect Yersinia enterocolitica in Meat Food

Published:2025-03-01 Issue:3 Volume:22 Page:187-192
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Mastrodonato Anna C.¹,Lapadula Walter²³,Juri-Ayub Maximiliano²³,Escudero María E.¹,Favier Gabriela I.¹,Lucero-Estrada Cecilia S.M.¹³^ORCID

Affiliation:

1. Área Microbiología e Inmunología, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, San Luis, Argentina.

2. Área Biología Molecular, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, San Luis, Argentina.

3. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis-Consejo Nacional de Investigaciones Científicas y Técnicas (IMIBIO-SL-CONICET), San Luis, Argentina.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0126

Reference25 articles.

1. Genome-based phylogeny and taxonomy of the ‘Enterobacteriales’: proposal for Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov., Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov.

2. The pathogenic potential of Yersinia enterocolitica 1A

3. Performance of four commercial real-time PCR assays for the detection of bacterial enteric pathogens in clinical samples

4. Comparison of Culture, Multiplex, and 5′ Nuclease Polymerase Chain Reaction Assays for the Rapid Detection of Yersinia enterocolitica in Swine and Pork Products

5. Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods

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1. The β-glucosidase gene for esculin hydrolysis of Yersinia enterocolitica is a suitable target for the detection of biotype 1A strains by polymerase chain reaction;Journal of Applied Microbiology;2025-06