Characterization of Antimicrobial Activities <i>of Bifidobacterium lactis</i> BB-12 and Their Inhibitory Effect Against Some Foodborne Pathogens-Reference-Cited by-同舟云学术

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Characterization of Antimicrobial Activities of Bifidobacterium lactis BB-12 and Their Inhibitory Effect Against Some Foodborne Pathogens

Published:2024-06-01 Issue:6 Volume:21 Page:370-377
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Roozbahani Fatemeh¹,Ahanjan Mohammad¹,Moshiri Mona²,Abediankenari Saeid²,Goli Hamid Reza¹,Kakavan Maedeh¹,Gholami Mehrdad¹³^ORCID

Affiliation:

1. Department of Medical Microbiology and Virology, Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.

2. Department of Immunology, Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.

3. Immunogenetics Research Center, Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0182

Reference32 articles.

1. Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

2. Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety

3. Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602

4. Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

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