Blood Lipid-Lowering and Antioxidant Effects of a Structured Lipid Containing Monoacylglyceride Enriched with Monounsaturated Fatty Acids in C57BL/6 Mice-Reference-Cited by-同舟云学术

Blood Lipid-Lowering and Antioxidant Effects of a Structured Lipid Containing Monoacylglyceride Enriched with Monounsaturated Fatty Acids in C57BL/6 Mice

Published:2009-04 Issue:2 Volume:12 Page:452-460
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Cho Kyung-Hyun¹,Lee Jeung-Hee²,Kim Jin-Man³,Park Sang Hyun⁴,Choi Myung-Sook⁵,Lee Yun-Mi¹,Choi Inho¹,Lee Ki-Teak²

Affiliation:

1. School of Biotechnology, Yeungnam University, Gyeongsan, College of Medicine, Chungnam National University, Daejeon, Republic of Korea

2. Department of Food Science and Technology, College of Medicine, Chungnam National University, Daejeon, Republic of Korea

3. Department of Pathology, College of Medicine, Chungnam National University, Daejeon, Republic of Korea

4. Radiation Research Division for Biotechnology, Korea Atomic Energy Research Institute, Jeonbuk, Republic of Korea

5. Department of Food and Nutrition, Kyungpook National University, Taegu, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2007.0693

Reference24 articles.

1. Anti-Atherosclerotic Effect of a New Synthetic Functional Oil Containing Mono- and Diacylglycerol from Corn Oil

2. Lipase-catalyzed syntheses of monoacylglycerols

3. Evaluation of Binary Solvent Mixtures for Efficient Monoacylglycerol Production by Continuous Enzymatic Glycerolysis

4. Uptake of Micellar Long-Chain Fatty Acid and sn-2-Monoacylglycerol into Human Intestinal Caco-2 Cells Exhibits Characteristics of Protein-Mediated Transport

5. Inhibitory Effect of Monoacylglycerol on Fatty Acid Uptake into Rat Intestinal Epithelial Cells

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential benefits of structured lipids in bulk compound chocolate: Insights on bioavailability and effect on serum lipids;Food Chemistry;2022-05

2. Effects of Minor Compounds of Edible Oils on Human Health;Current Nutrition & Food Science;2020-10

3. Microbiome and metabolic changes in milk in response to artemisinin supplementation in dairy cows;AMB Express;2020-08-24

4. Structured Lipids and Health;Bailey's Industrial Oil and Fat Products;2020-02-13

5. Change of HDL by Food Ingredient;High-Density Lipoproteins as Biomarkers and Therapeutic Tools;2019