Analytical Method Validation of Cynaroside in Domestic Anthriscus sylvestris (L.) Hoffm. Leaves Extract for Standardization as a Functional Ingredient Using RP-HPLC-Reference-Cited by-同舟云学术

Analytical Method Validation of Cynaroside in Domestic Anthriscus sylvestris (L.) Hoffm. Leaves Extract for Standardization as a Functional Ingredient Using RP-HPLC

Published:2021-04-30 Issue:4 Volume:50 Page:395-402
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Hong Joon Ho¹^ORCID,Lee Mi Jin¹,Jo Young Ick¹²,Moon Sung Min³,Lee Seul Ah⁴,Kim Chun Sung⁴^ORCID

Affiliation:

1. Nano Bio Research Center, Jeonnam Bioindustry Foundation

2. Interdesciplinary Program of Perfume and Cosmetics, Chonnam National University

3. Natural Cure Co., Ltd.

4. Department of Oral Biochemistry, College of Dentistry, Chosun University

Funder

Ministry of Agriculture, Food and Rural Affairs / Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-04-10.pdf

Reference29 articles.

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3. AOAC. guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. Association of Official Agricultural Chemists, Arlington, VA, USA. 2002. p 19.

4. Cancer Chemopreventive Potential of Luteolin-7-O-Glucoside Isolated From Ophiorrhiza mungos Linn

5. A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use

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1. Effect of antioxidant and anti-inflammatory on bioactive components of carrot (Daucus carota L.) leaves from Jeju Island;Applied Biological Chemistry;2023-06-07

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3. Validation of the HPLC Method for Cynarin in Arctium lappa Root Extract for Standardization as a Functional Health Ingredient;Journal of the Korean Society of Food Science and Nutrition;2022-11-30

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