A Study on Changes in Nutritional and Blood Conditions Before and After Consumption of Diabetic Soymilk in Elderly Women with Diabetes-Reference-Cited by-同舟云学术

A Study on Changes in Nutritional and Blood Conditions Before and After Consumption of Diabetic Soymilk in Elderly Women with Diabetes

Published:2023-04-30 Issue:4 Volume:52 Page:341-349
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Hwang Hyo-Jeong¹^ORCID,Park Soon-Hee²,Park Seon-Young³,Ahn Soo-Rin³,Park Su-Jin³,Lee Yoo-Jin³^ORCID,Chon Kwang-Jin⁴,Song Chung-Hwa⁴,Moon Dae-Gyun⁴,Shin Kyung-Ok¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Sahmyook University

2. Department of Endocrinology, Sahmyook Medical Center

3. Department of Food Science and Biotechnology, Sahmyook University

4. Sahmyook Foods

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-04-341.pdf

Reference38 articles.

1. Abbasi B, Ghiasvand R, Mirlohi M. Kidney function improvement by soy milk containing Lactobacillus plantarum A7 in type 2 diabetic patients with nephropathy: A double-blinded randomized controlled trial. Iran J Kidney Dis. 2017. 11:36-43.

2. Babashahi M, Mirlohi M, Ghiasvand R, et al. Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats. ARYA Atheroscler. 2015. 11(Suppl 1):88-93.

3. Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats

4. The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

5. Carroll KK, Kurowska EM. Soy consumption and cholesterol reduction: review of animal and human studies. J Nutr. 1995. 125(3 suppl):594S-597S.

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