Affiliation:
1. School of Bioconvergence, Kyungnam University
Funder
Kyungnam University, University Innovation Support Program
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Reference42 articles.
1. Bound phenolics in foods, a review
2. Bergmeyer HU. Alcohol dehydrogenase. In: Bergmeyer HU, editor. Methods of Enzymatic Analysis. Academic Press, New York, NY, USA. 1974. p 428-429.
3. Estimation of total flavonoid content in propolis by two complementary colometric methods
4. Correlation between Flavonoid Content and the NO Production Inhibitory Activity of Peel Extracts from Various Citrus Fruits
5. Chung SK, Kim SH, Choi YH, Song EY, Kim SH. Status of citrus fruit production and view of utilization in Cheju. Food Industry and Nutrition. 2000. 5:42-52.