Development and Validation of an Analytical Method of Guaijaverin and Epigallocatechin Gallate for the Standardization of Mixed Extracts of P. guajava and C. sinensis (ILS-F-2301) as a Functional Ingredient
Author:
Affiliation:
1. R&D Center, IL Seong Co., Ltd.
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-12-05.pdf
Reference26 articles.
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3. Investigation of antioxidant activity of epigallocatechin gallate and epicatechin as compared to resveratrol and ascorbic acid: experimental and theoretical insights
4. Quercetin and Epigallocatechin Gallate in the Prevention and Treatment of Obesity: From Molecular to Clinical Studies
5. Cheon SI, Heo EJ, Yoon MJ, et al. Evaluation for long-term stability of EGCG rich green tea extract (EGTE). Kor J Pharmacogn. 2018. 49:328-335.
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