Anti-Inflammatory and Anti-Oxidant Effects of <i>Zanthoxylum myriacanthum</i> Wall. ex Hook. f. Extract in RAW 264.7 Macrophages-Reference-Cited by-同舟云学术

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Anti-Inflammatory and Anti-Oxidant Effects of Zanthoxylum myriacanthum Wall. ex Hook. f. Extract in RAW 264.7 Macrophages

Published:2024-07-31 Issue:7 Volume:53 Page:661-668
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Seong Hye Kang¹^ORCID,Bach Tran The²^ORCID,Eum Sang Mi³^ORCID,Kim Min Jeong¹^ORCID,Son Joe Eun¹⁴,Jung Sung Keun¹⁴^ORCID

Affiliation:

1. School of Food Science & Biotechnology, Kyungpook National University

2. Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology

3. International Biological Material Research Center, Korea Research Institute of Bioscience & Biotechnology

4. Research Institute of Tailored Food Technology, Kyungpook National University

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-07-01.pdf

Reference24 articles.

1. Inflammatory responses and inflammation-associated diseases in organs

2. Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils

3. Nitric oxide in immunity and inflammation

4. The Role of Cyclooxygenase-2 (COX-2) in Inflammatory Bone Resorption

5. Anti-Inflammatory Activity of β-thymosin Peptide Derived from Pacific Oyster (Crassostrea gigas) on NO and PGE2 Production by Down-Regulating NF-κB in LPS-Induced RAW264.7 Macrophage Cells

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