Quality Characteristics of Adzuki Beans Sediment According to Variety-Reference-Cited by-同舟云学术

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Quality Characteristics of Adzuki Beans Sediment According to Variety

Published:2011-08-31 Issue:8 Volume:40 Page:1121-1127
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Song Seuk-Bo,Seo Hye-In,Ko Jee-Yeon,Lee Jae-Saeng,Kang Jong-Rae,Oh Byeong-Geun,Seo Myung-Chul,Yoon Young-Nam,Kwak Do-Yeon,Nam Min-Hee,Woo Koan-Sik

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201125136123364.pdf

Reference24 articles.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (Vigna angularis);Journal of Microbiology and Biotechnology;2024-02-12

2. A Small Redbean Cultivar ‘Hongjin’ with Lodging Tolerance and High Yield;Korean Journal of Breeding Science;2019-12-01

3. A New Small Red bean Cultivar 'Seona' with Mechanization Harvesting and Lodging Resistance;Korean Journal of Breeding Science;2018-09-01

4. Phytochemical distribution and antioxidant activities of Korean adzuki bean (Vigna angularis) landraces;Journal of Crop Science and Biotechnology;2017-09

5. Antioxidant Properties of Different Parts of Red and Black Adzuki Beans;Journal of the Korean Society of Food Science and Nutrition;2015-08-31

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