Anti-Obesity Effects of Fermented Soybean Oils in 3T3-L1 Pre-Adipocytes and High Fat Diet-Fed C57BL/6J Mice-Reference-Cited by-同舟云学术

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Anti-Obesity Effects of Fermented Soybean Oils in 3T3-L1 Pre-Adipocytes and High Fat Diet-Fed C57BL/6J Mice

Published:2017-03-31 Issue:3 Volume:46 Page:279-288
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Seon-Woong,Kim Nam-Seok,Oh Mi-Jin,Kim Ha-Rim,Kim Min-Sun,Lee Da-Young,Yoon Suk-Hoo,Jung Mun-Yhung,Kim Hun-Jung,Lee Chang-Hyun,Oh Chan-Ho

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201713647762782.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis;Food Science and Biotechnology;2022-04-20

2. Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes;Food Science and Biotechnology;2021-02

3. Platycodon grandiflorum Extract Reduces High-Fat Diet-Induced Obesity Through Regulation of Adipogenesis and Lipogenesis Pathways in Mice;Journal of Medicinal Food;2019-10-01

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