Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition-Reference-Cited by-同舟云学术

Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition

Published:2023-12-31 Issue:4 Volume:28 Page:471-482
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Winarti Christina¹^ORCID,Widaningrum ¹^ORCID,Widayanti Siti Mariana¹^ORCID,Setyawan Nurdi²^ORCID,Qanytah ¹^ORCID,Juniawati ³^ORCID,Suryana Esty Asriyana³^ORCID,Widowati S¹^ORCID

Affiliation:

1. Research Center for Agroindustry, National Research and Innovation Agency (BRIN), Soekarno Integrated Science Center, Bogor 16911, Indonesia

2. Research Center for Food Process and Technology, National Research and Innovation Agency (BRIN), Yogyakarta 55861, Indonesia

3. Indonesian Agency for Agriculture Instrument Standardization (IAAIS), Bogor 16114, Indonesia

Funder

Establishment of Asian Food Composition Database Network 2022

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://pdf.medrang.co.kr/PNF2/2023/028/pnfs-28-4-471.pdf

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5. Childhood stunting in Northeast Brazil: the role of Schistosoma mansoni infection and inadequate dietary intake