Probiotics: The Next Dietary Strategy against Brain Aging-Reference-Cited by-同舟云学术

Probiotics: The Next Dietary Strategy against Brain Aging

Published:2022-03-31 Issue:1 Volume:27 Page:1-13
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Ong Jia-Sin¹^ORCID,Lew Lee-Ching²^ORCID,Hor Yan-Yan³^ORCID,Liong Min-Tze¹^ORCID

Affiliation:

1. School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia

2. Probionic Corporation, Jeonbuk Institute for Food-Bioindustry, Jeonbuk 54810, Korea

3. Department of Biotechnology, Yeungnam University, Gyeongbuk 38541, Korea

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2022/027/PNF2027-01-1.pdf

Reference122 articles.

1. American Federation for Aging Research. 2016. Infoaging guide to animal models in aging research. [cited 2018 Aug 31]. Available from: https://www.afar.org/imported/AFAR_INFOAGING_GUIDE_ANIMALMODELS_2016.pdf.

2. Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

3. Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial

4. Serum interleukin-6 is related to lower cognitive functioning in elderly patients with major depression

5. Melatonin attenuates D-galactose-induced memory impairment, neuroinflammation and neurodegeneration via RAGE/NF-K B/JNK signaling pathway in aging mouse model

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