Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach-Reference-Cited by-同舟云学术

Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach

Published:2024-06-30 Issue:2 Volume:29 Page:178-189
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Yulni Tri¹²^ORCID,Agusta Waqif¹^ORCID,Jayanegara Anuraga³^ORCID,Alfa Mohammad Nafila¹⁴^ORCID,Hartono Lusiana Kresnawati¹^ORCID,Mariastuty Tantry Eko Putri¹^ORCID,Hermansyah Herdiarti Destika¹⁴^ORCID,Astuti ¹⁵^ORCID,Fauziah Primawati Yenni¹^ORCID,Anggraeni Dian¹^ORCID,Lintang Meivie Meiske Jetty¹^ORCID

Affiliation:

1. Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia

2. Agricultural Engineering Science Study Program, IPB University, Bogor 16680, Indonesia

3. Department of Nutrition and Feed Technology, IPB University, Bogor 16680, Indonesia

4. Postharvest Technology Study Program, IPB University, Bogor 16680, Indonesia

5. Chemical Engineering Study Program, Institut Teknologi Sepuluh Nopember, Surabaya 60111, Indonesia

Funder

Research Organization for Agriculture and Food, National Research and Innovation Agency, Republic of Indonesia

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/PNF2/2024/029/pnfs-29-2-178.pdf

Reference63 articles.

1. Developments in osmotic dehydration technique for the preservation of fruits and vegetables

2. Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

3. Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.)

4. Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying

5. Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables