Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications
Author:
Publisher
S. Karger AG
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Microbiology,Biotechnology
Reference54 articles.
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5. De Vuyst L, Vandamme EJ: Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications. London, Blackie Academic & Professional, 1994.
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