Inhibitory Effect of Oral Administration of Monascus Pigment on Tumor Promotion in Two-Stage Carcinogenesis in Mouse Skin
Author:
Publisher
S. Karger AG
Subject
Cancer Research,Oncology,General Medicine
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis of Monascus kaoliang pigments;Food Chemistry: X;2022-03
2. Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry;The Journal of General and Applied Microbiology;2020
3. Diversity and Applications of Versatile Pigments Produced byMonascussp;Bio-pigmentation and Biotechnological Implementations;2017-08-14
4. Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice;Genes;2017-04-26
5. Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation;Journal of Bioscience and Bioengineering;2015-05
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