Effect of Different Levels of an Ascorbic Acid and , ea Mixture on Nonheme Iron Absorption from a Typical Tunisian Meal Fed to Healthy Rats-Reference-Cited by-同舟云学术

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Effect of Different Levels of an Ascorbic Acid and , ea Mixture on Nonheme Iron Absorption from a Typical Tunisian Meal Fed to Healthy Rats

Published:1995 Issue:5 Volume:39 Page:310-316
ISSN:1421-9697
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Hamdaoui M.,Doghri T.,Tritar B.

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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