Antibodies to Wheat High-Molecular-Weight Glutenin Subunits in Patients with Celiac Disease-Reference-Cited by-同舟云学术

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Antibodies to Wheat High-Molecular-Weight Glutenin Subunits in Patients with Celiac Disease

Published:2012 Issue:4 Volume:159 Page:428-434
ISSN:1423-0097
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Ellis H. Julia,Lozano-Sanchez Pablo,Bermudo Redondo Carmen,uligoj Tanja,Biagi Federico,Bianchi Paola I.,Corazza Gino R.,De Silvestri Annalisa,Bravi Enzo,Katakis Ioanis,OSullivan Ciara K.,Ciclitira Paul J.

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Associations Between Subclass Profile of IgG Response to Gluten and the Gastrointestinal and Motor Symptoms in Children With Cerebral Palsy;Journal of Pediatric Gastroenterology & Nutrition;2021-05-25

2. Molecular triggers of non-celiac wheat sensitivity;Biotechnological Strategies for the Treatment of Gluten Intolerance;2021

3. Celiac disease;Wheat - An Exceptional Crop;2020

4. Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry;Frontiers in Plant Science;2019-12-13

5. Clinical usefulness of serum antibodies as biomarkers of gastrointestinal and liver diseases;Digestive and Liver Disease;2017-09

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