Protection from Cardiovascular Disease by Wine and Its Derived Products-Reference-Cited by-同舟云学术

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Protection from Cardiovascular Disease by Wine and Its Derived Products

Published:2000 Issue: Volume: Page:90-113
ISSN:
Container-title:World Review of Nutrition and Dietetics
language:
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Author:

Rotondo S.,de Gaetano G.

Publisher

KARGER

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective effect of two essential oils isolated from Rosa damascena Mill. and Lavandula angustifolia Mill, and two classic antioxidants against L-dopa oxidative toxicity induced in healthy mice;Regulatory Toxicology and Pharmacology;2016-11

2. Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon;Metabolites;2015-12-12

3. Nutrition Recommendations and Interventions for Subjects with Cardiovascular Disease;Nutrition and Metabolism;2009

4. Grapes;Compendium of Transgenic Crop Plants;2008-10-24

5. Role of Nitric Oxide Synthases in Parkinson’s Disease: A Review on the Antioxidant and Anti-inflammatory Activity of Polyphenols;Neurochemical Research;2008-04-16

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