Commercial Lipid Emulsions and All-in-One Mixtures for Intravenous Infusion - Composition and Physicochemical Properties-Reference-Cited by-同舟云学术

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Commercial Lipid Emulsions and All-in-One Mixtures for Intravenous Infusion - Composition and Physicochemical Properties

Published:2014 Issue: Volume: Page:48-56
ISSN:0084-2230
Container-title:World Review of Nutrition and Dietetics
language:
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Author:

Driscoll David F.

Publisher

S. KARGER AG

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of excipients on the interactions of self-emulsifying drug delivery systems with human blood plasma and plasma membranes;Drug Delivery and Translational Research;2024-02-27

2. A critical review of the novelties in the development of intravenous nanoemulsions;European Journal of Pharmaceutics and Biopharmaceutics;2023-10

3. Development of a compounded propofol nanoemulsion using multiple non-invasive process analytical technologies;International Journal of Pharmaceutics;2023-06

4. Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications;Frontiers in Pharmacology;2020-04-29

5. Use of Intravenous Lipid Emulsions With Parenteral Nutrition: Practical Handling Aspects;Journal of Parenteral and Enteral Nutrition;2020-02

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