Gender Differences in the Long-Chain Polyunsaturated Fatty Acid Status: Systematic Review of 51 Publications
Author:
Publisher
S. Karger AG
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference65 articles.
1. Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
2. Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
3. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
4. Sex-specific differences in essential fatty acid metabolism
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1. Serum measures of docosahexaenoic acid (DHA) synthesis underestimates whole body DHA synthesis in male and female mice;The Journal of Nutritional Biochemistry;2024-09
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3. Omega-3 Polyunsaturated Fatty Acids And Adipose Tissue Inflammation: Longitudinal Analysis in the PROMISE Cohort;The Journal of Clinical Endocrinology & Metabolism;2024-06-29
4. Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review;European Journal of Nutrition;2024-05-02
5. The bone marrow lipidomics of mice reveal sex‐related differences;Biomedical Chromatography;2024-04-21
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