Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins-Reference-Cited by-同舟云学术

Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins

Published:2018-09-13 Issue:1 Volume:178 Page:89-92
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Villalta Danilo,Scala Enrico^ORCID,Mistrello Gianni ,Amato Stefano,Asero Riccardo

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference8 articles.

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2. Asero R, Monsalve R, Barber D. Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen. Clin Exp Allergy. 2008 Jun;38(6):1033–7.

3. Asero R, Piantanida M, Pinter E, Pravettoni V. The clinical relevance of lipid transfer protein. Clin Exp Allergy. 2018 Jan;48(1):6–12.

4. Maloney JM, Rudengren M, Ahlstedt S, Bock SA, Sampson HA. The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy. J Allergy Clin Immunol. 2008 Jul;122(1):145–51.

5. Sicherer SH. Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol. 2001 Dec;108(6):881–90.

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