1. SEAMEO RECFON (Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition), and
2. Division of Human Nutrition, Wageningen University, Wageningen, Netherlands;
3. Faculty of Medicine, Division of Pediatric Gastroenterology, Department of Child Health, University of Indonesia, Jakarta, Indonesia;
4. FrieslandCampina Research, Deventer, Netherlands;
5. Unilever Research and Development, Vlaardingen, Netherlands;
6. Top Institute Food and Nutrition, Wageningen, Netherlands; and
7. NIZO food research, Ede, Netherlands