Phenolic Compound Composition of <i>Sambucus nigra</i> L. Wild-Growing Plants from Kosovo

Author:

QAZIMI BujarORCID,STANOEVA Jasmina PetreskaORCID,CVETANOSKA MarinelaORCID,GESKOVSKI NikolaORCID,DRAGUSHA ShpendORCID,KORAQI HyrijeORCID,QAZIMI VeselORCID,EJUPI ValonORCID

Publisher

Galenos Yayinevi

Subject

Pharmaceutical Science,Molecular Medicine

Reference20 articles.

1. fruits and flowers: chemical composition and related bioactivities;Ferreira;Food Rev Int,2020

2. 2. Schmitzer V, Veberic VR, Stampar F. European elderberry (Sambucus nigra L.) and American Elderberry (Sambucus canadensis L.): botanical, chemical and health properties of flowers, berries and their products. Berries: Properties, Consumption and Nutrition, Ljubljana; 2012:1-20.

3. as a reservoir of beneficial insects (Diptera, Syrphidae);Wojciechowicz-Żytko E;Folia Hortic,2016

4. 4. Petrut GS, Muste S, Muresan C, Paucean A, Muresan AE, Nagy M. Chemical profiles and antioxidant activity of black elder (Sambucus nigra L.) - a review. Bull.UASVM Food Sci. Techn. 2017;74:9-16.

5. Effect of harvest and drying on composition of volatile profile of elderflowers (Sambucus nigra) from Wild;Bajera;Nat Prod Com,2017

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