Author:
Adetoro N. A.,Ogunbayo S. A.,Akinwale M. O.
Reference14 articles.
1. Athanase N, Rob M, Paul S, Asiimwe T (2017). Interaction of genotype and environment effects on important traits of cassava (Manihot esculenta Crantz). The Crop Journal 5(5):373-386.
2. Edoh NL, Adiele J, Ndukwe I, Ogbokiri H, Njoku DN, Egesi CN (2018). Evaluation of High Beta Carotene Cassava Genotypes at Advanced Trial in Nigeria. Biological Sciences, Chemical Sciences, Physical Sciences, Medicine, Engineering Technology. The Open Conference Proceedings Journal 7:144-148.
3. Food and Agriculture Organization of United Nations (FAOSTAT) (2013). Production, Crops, Cassava 2012 data Food
View
4. Food and Agriculture Organization of United Nations (2016). Food outlook, Biannual report on global markets, market summaries: World production of cassava. FAO. 5 p.
5. HarvestPlus (2014). New, More Nutritions Vitamin A Cassava Released in Nigeria. June 26 2014. Available at:
View
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献