Immune regulatory potentials of coconut water and Vitamin C in broiler chicken exposed to varying housing temperature
Author:
Publisher
Academic Journals
Subject
General Medicine
Link
https://academicjournals.org/journal/JVMAH/article-full-text-pdf/7EAFA3971474
Reference34 articles.
1. Barlett JR, Smith MO (2003). Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress Poultry Science 82:1580-1588.
2. Bourre JM, Galea IF (2006). An important source of Omega 3 fatty acids vitamin D and E Carotenoids Iodine Selenium; A new nayural multi enriched egg. Journal of Nutrition Health and Aging 10:371-376.
3. Colombo BM, Scalvenzi T, Benlamara S, Pollet N (2015). Microbiota and mucosal immunity in amphibians. Frontiers in Immunology 6:111-123.
4. Dasilva Martins NR, Mockett APA, Barrett ADT, Cook JKA (1991). IgM responses in chicken serum to live and inactivated infectious bronchitis virus vaccines. Avian Disease 35:470/475.
5. Davison F (2008). Structure and evolution of avian immunoglobulins Avian immunology Amsterdam 6:107-127.
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