Exogenous ascorbic acid improved tolerance in maize (Zea mays L.) by increasing antioxidant activity under salinity stress

Author:

M. Billah,M. M. Rohman,N. Hossain,M. Shalim Uddin

Publisher

Academic Journals

Reference55 articles.

1. Abou-Leila B, Hussen MM, Leithy SZ, Metwally SA (2012). The combined effect of salinity and ascorbic acid on anatomical and physiological aspects of Jatropha plants. Austr. J. Basic Appl. Sci. 6:533-541.

2. Akram M, Ashraf MY, Ahmad R,Waraich EA, Ishfaq M (2010). Screening for salt tolerance in maize (Zea mays L.) hybrids at an early seedling stage. Pak. J. Bot. 42:141-154.

3. Alhasnawi AN, Kadhimi AA, Yusoff WMW, Zain CRCM, Isahak A, Alhasnawi AN (2015). Exogenous application of ascorbic acid ameliorates detrimental effects of salt stress in rice (MRQ74 and MR269) seedlings. Asian J. Crop Sci. 7:186-196.

4. Arab L, Ehsanpour AA (2006). The effects of ascorbic acid on salt induced alfalfa (Medicago sativa L.) in vitro culture. Biokem 18(2):63-39.

5. Aravind P, Prasad MNV (2005). Modulation of cadmium-induced oxidative stress in Ceratophyllum demersum by zinc involves ascorbate glutathione cycle and glutathione metabolism. Plant Physiol. Biochem. 43:107-116.

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