Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat
Author:
Affiliation:
1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University, Avcilar, 34320 Istanbul, Turkey
2. The School of Vocational Studies, Beykent University, Buyukcekmece, 34500 Istanbul, Turkey
Publisher
Hindawi Limited
Subject
General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://downloads.hindawi.com/journals/tswj/2012/574202.pdf
Reference30 articles.
1. Effects of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses
2. Effect of electrical stimulation on quality of tenderstretched chevon sides
3. Low voltage electrical stimulation of lamb carcasses: effects on meat quality
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