Prevention of Cardiovascular Disease in Women With Pregnancy‐Related Risk Factors: A Prospective Women's Heart Clinic Study

Author:

Marschner Simone1ORCID,Mukherjee Swati234,Watts Monique35,Min Haeri1,Beale Anna L.3,O'Brien Jessica3,Juneja Aashima6,Tremmel Jennifer A.7ORCID,Zaman Sarah189ORCID

Affiliation:

1. Westmead Applied Research Centre, Faculty of Medicine and Health The University of Sydney Sydney Australia

2. Department of Cardiology Cabrini Health Melbourne Australia

3. Department of Cardiology Alfred Hospital Melbourne Australia

4. Faculty of Medicine, Nursing & Health Sciences Monash University Melbourne Australia

5. Faculty of Medical Education University of Melbourne Melbourne Australia

6. Department of Medicine The Northern Hospital Melbourne Australia

7. Department of Medicine (Cardiovascular) Stanford University School of Medicine Stanford CA

8. School of Clinical Sciences at Monash Health Monash University Melbourne Australia

9. Department of Cardiology Westmead Hospital Sydney Australia

Abstract

Background Hypertensive disorders of pregnancy, gestational diabetes, and having a small‐for‐gestational‐age baby are known to substantially increase a woman's risk of cardiovascular disease. Despite this, evidence for models of care that mitigate cardiovascular disease risk in women with these pregnancy‐related conditions is lacking. Methods and Results A 6‐month prospective cohort study assessed the effectiveness of a multidisciplinary Women's Heart Clinic on blood pressure and lipid control in women aged 30 to 55 years with a past pregnancy diagnosis of hypertensive disorders of pregnancy, gestational diabetes, or a small‐for‐gestational age baby in Melbourne, Australia. The co‐primary end points were (1) blood pressure <140/90 mm Hg or <130/80 mm Hg if diabetes and (2) total cholesterol to high‐density lipoprotein cholesterol ratio <4.5. The study recruited 156 women with a mean age of 41.0±4.2 years, 3.9±2.9 years from last delivery, 68.6% White, 20.5% South/East Asian, and 80.5% university‐educated. The proportion meeting blood pressure target increased (69.2% to 80.5%, P =0.004), with no significant change in lipid targets (80.6% to 83.7%, P =0.182). Systolic blood pressure (−6.9 mm Hg [95% CI, −9.1 to −4.7], P <0.001), body mass index (−0.6 kg/m 2 [95% CI, −0.8 to −0.3], P <0.001), low‐density lipoprotein cholesterol (−4.2 mg/dL [95% CI, −8.2 to −0.2], P =0.042), and total cholesterol (−4.6 mg/dL [95% CI, −9.1 to −0.2] P =0.042) reduced. Heart‐healthy lifestyle significantly improved with increased fish/olive oil (36.5% to 51.0%, P =0.012), decreased fast food consumption (33.8% to 11.0%, P <0.001), and increased physical activity (84.0% to 92.9%, P =0.025). Conclusions Women at high risk for cardiovascular disease due to past pregnancy‐related conditions experienced significant improvements in multiple cardiovascular risk factors after attending a Women's Heart Clinic, potentially improving long‐term cardiovascular disease outcomes. Registration URL: https://www.anzctr.org.au ; Unique identifier: ACTRN12622000646741.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

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