Dietary Folate and Vitamin B 6 and B 12 Intake in Relation to Mortality From Cardiovascular Diseases-Reference-Cited by-同舟云学术

Dietary Folate and Vitamin B 6 and B 12 Intake in Relation to Mortality From Cardiovascular Diseases

Published:2010-06 Issue:6 Volume:41 Page:1285-1289
ISSN:0039-2499
Container-title:Stroke
language:en
Short-container-title:Stroke

Author:

Cui Renzhe¹,Iso Hiroyasu¹,Date Chigusa¹,Kikuchi Shogo¹,Tamakoshi Akiko¹

Affiliation:

1. From Public Health (R.C., H.I.), Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Osaka; Osaka Medical Center for Health Science and Promotion (R.C.), Osaka; Department of Food Sciences and Nutrition (C.D.), Faculty of Human Life and Environment, Nara Women’s University, Nara; and Department of Public Health (S.K., A.T.), Aichi Medical University School of Medicine, Aichi, Japan.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialized Nursing,Cardiology and Cardiovascular Medicine,Neurology (clinical)

Reference10 articles.

1. Homocysteine and Risk of Ischemic Heart Disease and Stroke

2. Effect of Folic Acid and B Vitamins on Risk of Cardiovascular Events and Total Mortality Among Women at High Risk for Cardiovascular Disease

3. Homocysteine-Lowering Therapy and Stroke Risk, Severity, and Disability

4. Plasma Homocysteine and Risk for Congestive Heart Failure in Adults Without Prior Myocardial Infarction

5. Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho(JACC Study).

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