Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation
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Published:1997-11
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ISSN:1079-5642
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Container-title:Arteriosclerosis, Thrombosis, and Vascular Biology
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