Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies-Reference-Cited by-同舟云学术

Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies

Published:2019-04-12 Issue:8 Volume:124 Page:1266-1275
ISSN:0009-7330
Container-title:Circulation Research
language:en
Short-container-title:Circ Res

Author:

Guasch-Ferré Marta¹²,Zong Geng¹³,Willett Walter C.¹⁴²,Zock Peter L.⁵,Wanders Anne J.⁵,Hu Frank B.¹⁴²,Sun Qi¹²

Affiliation:

1. From the Department of Nutrition (M.G.-F., G.Z., W.C.W., F.B.H., Q.S.), Harvard T.H. Chan School of Public Health, Boston, MA

2. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (M.G.-F., W.C.W., F.B.H., Q.S.)

3. CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences (G.Z.)

4. Department of Epidemiology (W.C.W., F.B.H.), Harvard T.H. Chan School of Public Health, Boston, MA

5. Unilever Research and Development, Vlaardingen, The Netherlands (P.L.Z., A.J.W.)

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology

Reference43 articles.

1. Dietary Guidelines Advisory Committee. 2015. Scientific Report of the 2015 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and the Secretary of Agriculture. U.S. Department of Agriculture Agricultural Research Service Washington DC.

2. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

3. Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle

4. Association of Specific Dietary Fats With Total and Cause-Specific Mortality

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