Diet and heart disease. Shaping public perceptions when proof is lacking.-Reference-Cited by-同舟云学术

Diet and heart disease. Shaping public perceptions when proof is lacking.

Published:1982-03 Issue:2 Volume:2 Page:85-86
ISSN:0276-5047
Container-title:Arteriosclerosis: An Official Journal of the American Heart Association, Inc.
language:en
Short-container-title:Arteriosclerosis

Author:

Ahrens E H

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.ATV.2.2.85

Reference9 articles.

1. Diet and heart disease. Prudence, probability, and proof.

2. Introduction, Report of the task force on the evidence relating six dietary factors to the nation's health;Ahrens;Am J. Clin Nutr,1979

3. DIETARY FATS AND CORONARY HEART DISEASE: UNFINISHED BUSINESS

4. McNamara DJ. Diet and hyperiipidemia: A justifiable debate. Arch Intern Med 1982; in press

5. Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomized trial in healthy men;Holme I;Lancet,1981

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