1. From the Department of Health Science (A.H., Y.M., T.O., T.K., K.N., Y.K., H.U.), Shiga University of Medical Science, Shiga, Japan; the Department of Public Health (T.H.), Shimane University School of Medicine, Shimane, Japan; the Cardiovascular Epidemiology (Y.N.), Faculty of Home Economics, Kyoto Women’s University, Kyoto, Japan; and the Department of Preventive Cardiology (A.O.), National Cardiovascular Center, Osaka, Japan.