Association of Pre-procedural Nutritional Indicators with Periprocedural Myocardial Infarction in Patients Undergoing Elective Percutaneous Coronary Intervention-Reference-Cited by-同舟云学术

Association of Pre-procedural Nutritional Indicators with Periprocedural Myocardial Infarction in Patients Undergoing Elective Percutaneous Coronary Intervention

Published:2023-05-31 Issue:3 Volume:64 Page:417-426
ISSN:1349-2365
Container-title:International Heart Journal
language:en
Short-container-title:Int. Heart J.

Author:

Liu Lu¹,Jin Jinhua¹,Wang Manjun²,Xu Xiaoyun¹,Jiang Hangpan³,Chen Zhezhe¹,Li Ya¹,Gao Jing²,Zhang Wenbin¹

Affiliation:

1. Department of Cardiology, Sir Run Run Shaw Hospital, College of Medicine, Zhejiang University

2. Key Laboratory of Cardiovascular Intervention and Regenerative Medicine of Zhejiang Province

3. Department of Cardiology, The Fourth Affiliated Hospital, College of Medicine, Zhejiang University

Publisher

International Heart Journal (Japanese Heart Journal)

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

https://www.jstage.jst.go.jp/article/ihj/64/3/64_22-475/_pdf

Reference47 articles.

1. 1. Bhatt DL. Percutaneous coronary intervention in 2018. JAMA 2018; 319: 2127-8.

2. 2. Sobhy M, Elshal A, Ghanem N, et al. Development of primary percutaneous coronary intervention as a national reperfusion strategy for patients with ST-elevation myocardial infarction and assessment of its use in Egypt. Cardiovasc Innov Appl 2020; 4: 269-78.

3. 3. Giannini F, Candilio L, Mitomo S, et al. A practical approach to the management of complications during percutaneous coronary intervention. JACC Cardiovasc Interv 2018; 11: 1797-810.

4. 4. Hartikainen TS, Sorensen NA, Haller PM, et al. Clinical application of the 4th universal definition of myocardial infarction. Eur Heart J 2020; 41: 2209-16.

5. 5. Spitzer E, de Vries T, Cavalcante R, et al. Detecting periprocedural myocardial infarction in contemporary percutaneous coronary intervention trials. JACC Cardiovasc Interv 2017; 10: 658-66.

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