Draft genome sequences of antibiotic-resistant Serratia and Enterobacter species isolated from imported fresh produce in Georgia, USA

Author:

Kassem Issmat I.1ORCID,Wang Jiayue1,Gorbani Tajani Anahita2,Esseili Malak A.1ORCID,Hassan Jouman1,Yassine Iman3,Osman Marwan4ORCID,Bisha Bledar2ORCID

Affiliation:

1. Department of Food Science and Technology, Center for Food Safety, University of Georgia, Griffin, Georgia, USA

2. Department of Animal Science, University of Wyoming, Laramie, Wyoming, USA

3. Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom

4. Department of Neurosurgery, Yale University School of Medicine, New Haven, Connecticut, USA

Abstract

ABSTRACT Imported foods play an essential role in food security and in fulfilling consumer demand. However, these foods can also carry antibiotic-resistant bacteria, which might be introduced into the country of importation. Here, we report the draft genomes of antibiotic-resistant bacteria that were isolated from imported fresh produce in Georgia, USA.

Publisher

American Society for Microbiology

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