Inhibition of Toxic Shock Syndrome-Associated Staphylococcus aureus by Probiotic Lactobacilli

Author:

Schlievert Patrick M.1ORCID,Gaitán Adriana V.2,Kilgore Samuel H.1,Roe Amy L.2,Maukonen Johanna3,Lehtoranta Liisa3,Leung Donald Y. M.4,Marsman Daniel S.2

Affiliation:

1. Department of Microbiology and Immunology, University of Iowa; Carver College of Medicine, Iowa City, Iowa, USA

2. The Procter & Gamble Company, Cincinnati, Ohio, USA

3. IFF Health & Biosciences, Kantvik, Finland

4. Department of Pediatrics, National Jewish Health, Denver, Colorado, USA

Abstract

Toxic shock syndrome (TSS) Staphylococcus aureus commonly colonize mucosal surfaces, giving them the ability to cause TSS through the action of TSS toxin-1 (TSST-1). This study examined the ability of two probiotic lactobacilli to inhibit S. aureus growth and TSST-1 production, and the reduction of pro-inflammatory chemokine production by TSST-1. Lacticaseibacillus rhamnosus strain HN001 inhibited TSST-1 production due to acid production but did not affect S. aureus growth. Lactobacillus acidophilus strain LA-14 was bactericidal against S. aureus , partially due to acid and H 2 O 2 production, and consequently also inhibited TSST-1 production.

Funder

University of Iowa

Procter and Gamble

IFF Health & Biosciences

HHS | National Institutes of Health

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

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