Affiliation:
1. Centre for Sustainable Pest and Disease Management, Department of Plant Pathology and Microbiology, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom
2. Institute of Life Science and School of Medicine, Swansea University, Swansea, Wales SA2 8PP, United Kingdom
Abstract
ABSTRACT
The recent decrease in the sensitivity of the Western European population of the wheat pathogen
Mycosphaerella graminicola
to azole fungicides has been associated with the emergence and subsequent spread of mutations in the
CYP51
gene, encoding the azole target sterol 14α-demethylase. In this study, we have expressed wild-type and mutated
M. graminicola
CYP51 (MgCYP51) variants in a
Saccharomyces cerevisiae
mutant carrying a doxycycline-regulatable
tetO
7
-
CYC
promoter controlling native
CYP51
expression. We have shown that the wild-type MgCYP51 protein complements the function of the orthologous protein in
S. cerevisiae
. Mutant MgCYP51 proteins containing amino acid alterations L50S, Y459D, and Y461H and the two-amino-acid deletion ΔY459/G460, commonly identified in modern
M. graminicola
populations, have no effect on the capacity of the
M. graminicola
protein to function in
S. cerevisiae
. We have also shown that the azole fungicide sensitivities of transformants expressing MgCYP51 variants with these alterations are substantially reduced. Furthermore, we have demonstrated that the I381V substitution, correlated with the recent decline in the effectiveness of azoles, destroys the capacity of
MgCYP51
to complement the
S. cerevisiae
mutant when introduced alone. However, when I381V is combined with changes between residues Y459 and Y461, the function of the
M. graminicola
protein is partially restored. These findings demonstrate, for the first time for a plant pathogenic fungus, the impacts that naturally occurring CYP51 alterations have on both azole sensitivity and intrinsic protein function. In addition, we also provide functional evidence underlying the order in which CYP51 alterations in the Western European
M. graminicola
population emerged.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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