Maize Field Study Reveals Covaried Microbiota and Metabolic Changes in Roots over Plant Growth

Author:

Bourceret Amelia1,Guan Rui1ORCID,Dorau Kristof2,Mansfeldt Tim2,Omidbakhshfard Amin3,Medeiros David B.3,Fernie Alisdair R.3,Hofmann Joerg4,Sonnewald Uwe4,Mayer Jochen5,Gerlach Nina6,Bucher Marcel6,Garrido-Oter Ruben17,Spaepen Stijn1,Schulze-Lefert Paul17ORCID

Affiliation:

1. Department of Plant Microbe Interactions, Max Planck Institute for Plant Breeding Research, Cologne, Germany

2. Institute of Geography, Department of Geosciences, Faculty of Mathematics and Natural Sciences, University of Cologne, Cologne, Germany

3. Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, Germany

4. Division of Biochemistry, Department Biology, Friedrich Alexander Universität Erlangen-Nuremberg, Erlangen, Germany

5. Agroscope Reckenholz-Tänikon Research Station, Zürich, Switzerland

6. Institute for Plant Sciences, Cologne Biocenter, University of Cologne, Cologne, Germany

7. Cluster of Excellence on Plant Sciences, Düsseldorf, Germany

Abstract

Plant roots are inhabited by microbial communities called the root microbiota, which supports plant growth and health. We show in a maize field study that the root microbiota consists of stable and dynamic members. The dynamics of the microbial community appear to be driven by changes in the metabolic state of the roots over the life cycle of maize.

Funder

Bundesministerium für Bildung und Forschung

Deutsche Forschungsgemeinschaft

Publisher

American Society for Microbiology

Subject

Virology,Microbiology

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