Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System Participants in Identification and Susceptibility Testing of Thermotolerant Campylobacter spp. from 2003 to 2012-Reference-Cited by-同舟云学术

Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System Participants in Identification and Susceptibility Testing of Thermotolerant Campylobacter spp. from 2003 to 2012

Published:2018-11 Issue:11 Volume:56 Page:
ISSN:0095-1137
Container-title:Journal of Clinical Microbiology
language:en
Short-container-title:J Clin Microbiol

Author:

Pedersen Susanne Karlsmose¹,Wagenaar Jaap A.²³⁴,Vigre Håkan¹,Roer Louise¹,Mikoleit Matthew⁵⁶,Aidara-Kane Awa⁷,Cawthorne Amy L.⁷,Aarestrup Frank M.¹^ORCID,Hendriksen Rene S.¹

Affiliation:

1. WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark

2. Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands

3. WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis, Utrecht, The Netherlands

4. Wageningen Bioveterinary Research, Lelystad, The Netherlands

5. WHO Collaborating Centre for Surveillance, Epidemiology and Control of Salmonella and other Foodborne Diseases, Atlanta, Georgia, USA

6. Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA

7. World Health Organization, Department of Food Safety, Zoonoses and Foodborne Diseases, Geneva, Switzerland

Abstract

Campylobacter spp. are foodborne and waterborne pathogens.

Funder

EC | Horizon 2020 Framework Programme

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Link

https://journals.asm.org/doi/pdf/10.1128/JCM.01066-18

Reference9 articles.

1. World Health Organization.2013. The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9–11 July 2012. World Health Organization, Geneva, Switzerland. http://apps.who.int/iris/bitstream/handle/10665/80751/9789241564601_eng.pdf?sequence=1&isAllowed=y.

2. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2010

3. Jacobs-Reitsma W, Lyhs U, Wagenaar J. 2008. Campylobacter in the food supply, p 427–444. In Nachamkin I, Szymanski CM, Blaser MJ (ed), Campylobacter, 3rd ed. ASM Press, Washington, DC.

4. Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2009. Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary. Microbiological risk assessment series no. 11. Food and Agriculture Organization of the United Nations/World Health Organization, Geneva, Switzerland.

5. Quinolone and Macrolide Resistance in Campylobacter jejuni and C. coli: Resistance Mechanisms and Trends in Human Isolates

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