Rapid Recovery of Escherichia coli from Estuarine Water

Author:

Andrews Wallace H.1,Presnell Maynard W.1

Affiliation:

1. Public Health Service, Food and Drug Administration, Bureau of Foods, Division of Shellfish Sanitation, Gulf Coast Technical Services Unit, Dauphin Island, Alabama 36528

Abstract

The efficiencies of two 24-hr elevated-temperature tests to recover Escherichia coli from estaurine water were compared simultaneously with the 72-hr standard methods procedure of the American Public Health Association (APHA). From 1,710 tubes, E. coli was recovered 222 times in lauryl tryptose medium incubated at 44 ± 0.2 C for 24 hr, 261 times in an experimental medium incubated at 44.5 ± 0.2 C for 24 hr, and 257 times by the 72-hr APHA method. The number of false positives enumerated was similar in all three tests. The data indicated that E. coli in raw seawater could be determined in 24 hr without a significant loss of accuracy.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference3 articles.

1. American Public Health Association. 1965. Standard methods for the examination of water and wastewater 12th ed. American Public Health Association New York. p. 594-600.

2. Edwards P. R. and W. H. Ewing. 1962. Identification of Enterobacteriaceae. Burgess Publishing Co. Minneapolis.

3. Coliform behavior in frozen foods. I. Rapid test for the recovery of Escherichia coli from frozen foods;Fishbein M.;Appl. Microbiol.,1967

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