Affiliation:
1. Institut für Mikrobiologie der Westfälischen Wilhelms-Universität Münster, D-48149 Münster, Germany
Abstract
ABSTRACT
The gene loci
fcs
, encoding feruloyl coenzyme A (feruloyl-CoA) synthetase,
ech
, encoding enoyl-CoA hydratase/aldolase, and
aat
, encoding β-ketothiolase, which are involved in the catabolism of ferulic acid and eugenol in
Pseudomonas
sp. strain HR199 (DSM7063), were localized on a DNA region covered by two
Eco
RI fragments (E230 and E94), which were recently cloned from a
Pseudomonas
sp. strain HR199 genomic library in the cosmid pVK100. The nucleotide sequences of parts of fragments E230 and E94 were determined, revealing the arrangement of the aforementioned genes. To confirm the function of the structural genes
fcs
and
ech
, they were cloned and expressed in
Escherichia coli
. Recombinant strains harboring both genes were able to transform ferulic acid to vanillin. The feruloyl-CoA synthetase and enoyl-CoA hydratase/aldolase activities of the
fcs
and
ech
gene products, respectively, were confirmed by photometric assays and by high-pressure liquid chromatography analysis. To prove the essential involvement of the
fcs
,
ech
, and
aat
genes in the catabolism of ferulic acid and eugenol in
Pseudomonas
sp. strain HR199, these genes were inactivated separately by the insertion of omega elements. The corresponding mutants
Pseudomonas
sp. strain HR
fcs
ΩGm and
Pseudomonas
sp. strain HR
ech
ΩKm were not able to grow on ferulic acid or on eugenol, whereas the mutant
Pseudomonas
sp. strain HR
aat
ΩKm exhibited a ferulic acid- and eugenol-positive phenotype like the wild type. In conclusion, the degradation pathway of eugenol via ferulic acid and the necessity of the activation of ferulic acid to the corresponding CoA ester was confirmed. The
aat
gene product was shown not to be involved in this catabolism, thus excluding a β-oxidation analogous degradation pathway for ferulic acid. Moreover, the function of the
ech
gene product as an enoyl-CoA hydratase/aldolase suggests that ferulic acid degradation in
Pseudomonas
sp. strain HR199 proceeds via a similar pathway to that recently described for
Pseudomonas fluorescens
AN103.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
153 articles.
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