Author:
Johnson Crystal N.,Bowers John C.,Griffitt Kimberly J.,Molina Vanessa,Clostio Rachel W.,Pei Shaofeng,Laws Edward,Paranjpye Rohinee N.,Strom Mark S.,Chen Arlene,Hasan Nur A.,Huq Anwar,Noriea Nicholas F.,Grimes D. Jay,Colwell Rita R.
Abstract
ABSTRACTVibrio parahaemolyticusandVibrio vulnificus, which are native to estuaries globally, are agents of seafood-borne or wound infections, both potentially fatal. Like all vibrios autochthonous to coastal regions, their abundance varies with changes in environmental parameters. Sea surface temperature (SST), sea surface height (SSH), and chlorophyll have been shown to be predictors of zooplankton and thus factors linked to vibrio populations. The contribution of salinity, conductivity, turbidity, and dissolved organic carbon to the incidence and distribution ofVibriospp. has also been reported. Here, a multicoastal, 21-month study was conducted to determine relationships between environmental parameters andV. parahaemolyticusandV. vulnificuspopulations in water, oysters, and sediment in three coastal areas of the United States. Because ecologically unique sites were included in the study, it was possible to analyze individual parameters over wide ranges. Molecular methods were used to detect genes for thermolabile hemolysin (tlh), thermostable direct hemolysin (tdh), andtdh-related hemolysin (trh) as indicators ofV. parahaemolyticusand the hemolysin genevvhAforV. vulnificus. SST and suspended particulate matter were found to be strong predictors of total and potentially pathogenicV. parahaemolyticusandV. vulnificus. Other predictors included chlorophylla, salinity, and dissolved organic carbon. For the ecologically unique sites included in the study, SST was confirmed as an effective predictor of annual variation in vibrio abundance, with other parameters explaining a portion of the variation not attributable to SST.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
174 articles.
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