THE FERMENTATION OF GALACTOSE BY STREPTOCOCCUS PYOGENES-Reference-Cited by-同舟云学术

THE FERMENTATION OF GALACTOSE BY STREPTOCOCCUS PYOGENES

Published:1954-01 Issue:1 Volume:67 Page:86-89
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Steele R. H.¹,White A. G. C.¹,Pierce W. A.¹

Affiliation:

1. Departments of Biochemistry and Microbiology, Tulane University School of Medicine, New Orleans, Louisiana

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.67.1.86-89.1954

Reference14 articles.

1. Separation of organic acids;BULEN W. A.;J. Am. Chem. Soc.,1952

2. The enzymatic transformation of galactose into glucose derivatives;CAPUTTO R.;J. Biol. Chem.,1949

3. The carbohydrate metabolism of streptococci;EDDEMANN T. E.;J. Biol. Chem.,1939

4. The determination of ethyl alcohol;FRIEDEMANN T. E.;J. Biol. Chem.,1936

5. The metabolism of galactose. I. Phosphorylation during galactose fermentation and its relation to the interconversion of hexoses;GRANT G. A.;Biochem. J. (London),1936

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Three Lactic Acid Bacteria and Their Isogenic ldh Deletion Mutants Shows Optimization for Y ATP (Cell Mass Produced per Mole of ATP) at Their Physiological pHs;Applied and Environmental Microbiology;2011-01-15

2. A COMPARISON OF SOME CHEMICAL PROPERTIES OF YOGURTS MADE FROM CONTROL AND LACTASE-TREATED MILKS;Journal of Food Science;2008-06-28

3. Galactose fermentation by Streptococcus lactis and Streptococcus cremoris: pathways, products, and regulation;Journal of Bacteriology;1980-11

4. Recovery of anthocyanins from wine distillation wastes;International Journal of Food Science & Technology;1976-06

5. FERMENTATION OF SUGARS;Bacterial Physiology and Metabolism;1969