Evaluation of Methods for Subtyping Campylobacter jejuni during an Outbreak Involving a Food Handler

Author:

Fitzgerald Collette1,Helsel Leta O.1,Nicholson Mabel A.1,Olsen Sonja J.12,Swerdlow David L.1,Flahart Robert3,Sexton June3,Fields Patricia I.1

Affiliation:

1. Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases,1 and

2. Epidemic Intelligence Service, Division of Applied Public Health Training, Epidemiology Program Office,2 Centers for Disease Control and Prevention, Atlanta, Georgia, and

3. Kansas Department of Health and Environment, Division of Health and Environmental Laboratories, Topeka, Kansas3

Abstract

ABSTRACT In October 1998, the Centers for Disease Control and Prevention (CDC) assisted in an investigation of an outbreak of campylobacteriosis at a school in Salina, Kansas. Twenty-two isolates were submitted from the Kansas state public health laboratory to CDC, 9 associated with the outbreak and 13 epidemiologically unrelated sporadic isolates. Pulsed-field gel electrophoresis (PFGE) using Sma I and Sal I was initially used to validate the epidemiologic data. We then tested the ability of other subtyping techniques to distinguish the outbreak-associated isolates from unrelated sporadic isolates. The methods employed were somatic O serotyping, PCR-restriction fragment length polymorphism (RFLP) analysis of flaA , DNA sequence analysis of 582 bp of flaA that included the short variable region (SVR), and sequencing of the entire flaA gene. PFGE was the most discriminatory technique, yielding 11 Sma I and 10 Sal I restriction profiles. All outbreak isolates were indistinguishable by PFGE, somatic O serotyping, and sequencing of the 582-bp region of the flaA gene. fla typing by PCR-RFLP grouped one sporadic isolate with the outbreak strain. Analysis of the DNA sequence of a 582-bp segment of flaA produced strain groupings similar to that generated by PCR-RFLP but further differentiated two flaA PCR-RFLP types (with a 1-bp difference in the 582-bp region). Two sporadic strains were distinct by flaA PCR-RFLP but differed only by a single base substitution in the 582-bp region. The entire flaA gene was sequenced from strains differing by a single base pair in the 582-bp region, and the data revealed that additional discrimination may in some cases be obtained by sequencing outside the SVR. PFGE was superior to all other typing methods tested for strain discrimination; it was crucial for understanding the Kansas outbreak and, when Sma I was used, provided adequate discrimination between unrelated isolates.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Reference38 articles.

1. Advisory Committee on the Microbiological Safety of Food Interim report on Campylobacter. 1993 Her Majesty's Stationery Office London United Kingdom

2. Differentiation of Campylobacter species using phenotypic characterization;Barrett T. J.;Lab. Med.,1988

3. Bolton F. J. Wareing D. R. A. Skirrow M. B. Hutchinson D. N. Identification and biotyping of campylobacters Identification methods in applied and environmental microbiology. SAB Technical Series 29. Board R. G. Jones D. Skinner F. A. 1992 151 161 Academic Press London United Kingdom

4. Incidence of foodborne illnesses: preliminary data from the Foodborne Diseases Active Surveillance Network (Foodnet)–United States;Centers for Disease Control and Prevention;Morb. Mortal. Wkly. Rep.,1999

5. Computer-Assisted Analysis and Epidemiological Value of Genotyping Methods for Campylobacter jejuni and Campylobacter coli

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