Structural and Functional Differences in Two Cyclic Bacteriocins with the Same Sequences Produced by Lactobacilli

Author:

Kawai Yasushi1,Ishii Yasuyuki1,Arakawa Kensuke1,Uemura Koichiro1,Saitoh Boku1,Nishimura Junko1,Kitazawa Haruki1,Yamazaki Yukiko2,Tateno Yoshio2,Itoh Takatoshi3,Saito Tadao1

Affiliation:

1. Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai 981-8555

2. National Institute of Genetics, Mishima 411-8540

3. Laboratory of Animal Food Science, College of Bioresource Science, Nihon University, Fujisawa 252-8510, Japan

Abstract

ABSTRACT Lactobacillus gasseri LA39 and L. reuteri LA6 isolated from feces of the same human infant were found to produce similar cyclic bacteriocins (named gassericin A and reutericin 6, respectively) that cannot be distinguished by molecular weights or primary amino acid sequences. However, reutericin 6 has a narrower spectrum than gassericin A. In this study, gassericin A inhibited the growth of L. reuteri LA6, but reutericin 6 did not inhibit the growth of L. gasseri LA39. Both bacteriocins caused potassium ion efflux from indicator cells and liposomes, but the amounts of efflux and patterns of action were different. Although circular dichroism spectra of purified bacteriocins revealed that both antibacterial peptides are composed mainly of α-helices, the spectra of the bacteriocins did not coincide. The results of d - and l -amino acid composition analysis showed that two residues and one residue of d -Ala were detected among 18 Ala residues of gassericin A and reutericin 6, respectively. These findings suggest that the different d -alanine contents of the bacteriocins may cause the differences in modes of action, amounts of potassium ion efflux, and secondary structures. This is the first report that characteristics of native bacteriocins produced by wild lactobacillus strains having the same structural genes are influenced by a difference in d -amino acid contents in the molecules.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Cited by 75 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Lactobacillus in Food Animal Production—A Forerunner for Clean Label Prospects in Animal-Derived Products;Frontiers in Sustainable Food Systems;2022-04-29

2. AMP0: Species-Specific Prediction of Anti-microbial Peptides Using Zero and Few Shot Learning;IEEE/ACM Transactions on Computational Biology and Bioinformatics;2022-01-01

3. Enzymes in Food Fermentations;African Fermented Food Products- New Trends;2022

4. Transporter Protein-Guided Genome Mining for Head-to-Tail Cyclized Bacteriocins;Molecules;2021-11-28

5. The role of probiotics on animal health and nutrition;The Journal of Basic and Applied Zoology;2021-10-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3