Affiliation:
1. Department of Biotechnology, Norwegian University of Science and Technology, N-7491 Trondheim, Norway
2. Department of Biotechnology, SINTEF Materials and Chemistry, SINTEF, 7465 Trondheim, Norway
Abstract
ABSTRACT
The inducible
Pm
promoter integrated into broad-host-range plasmid RK2 replicons can be fine-tuned continuously between the uninduced and maximally induced levels by varying the inducer concentrations. To lower the uninduced background level while still maintaining the inducibility for applications in, for example, metabolic engineering and synthetic (systems) biology, we report here the use of mutations in the
Pm
DNA region corresponding to the 5′ untranslated region of mRNA (UTR). Five UTR variants obtained by doped oligonucleotide mutagenesis and selection, apparently reducing the efficiency of translation, were all found to display strongly reduced uninduced expression of three different reporter genes (encoding β-lactamase, luciferase, and phosphoglucomutase) in
Escherichia coli
. The ratio between induced and uninduced expression remained the same or higher compared to cells containing a corresponding plasmid with the wild-type UTR. Interestingly, the UTR variants also displayed similar effects on expression when substituted for the native UTR in another and constitutive promoter,
P1
(
P
antitet
), indicating a broad application potential of these UTR variants. Two of the selected variants were used to control the production of the C
50
carotenoid sarcinaxanthin in an engineered strain of
E. coli
that produces the precursor lycopene. Sarcinaxanthin is produced in this particular strain by expressing three
Micrococcus luteus
derived genes from the promoter
Pm
. The results indicated that UTR variants can be used to eliminate sarcinaxanthin production under uninduced conditions, whereas cells containing the corresponding plasmid with a wild-type UTR produced ca. 25% of the level observed under induced conditions.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
26 articles.
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