Affiliation:
1. Centre de Recherches de Clermont-Ferrand/Theix, Institut National de la Recherche Agronomique, 63122 Saint-Genès Champanelle, France
2. Slovak Academy of Sciences, Soltesova, O4001 Kosice, Slovakia
3. Rowett Research Institute, Aberdeen AB21 9SB, United Kingdom
Abstract
ABSTRACT
The present study aimed at the long-term storage of rumen protozoa as living cells in liquid nitrogen. The two-step or interrupted slow freezing procedure was used to cryopreserve six of the dominant species of rumen ciliates isolated from monofaunated animals,
Dasytricha ruminantium
,
Entodinium caudatum
,
Epidinium ecaudatum caudatum
,
Eudiplodinium maggii
,
Isotricha prostoma
, and
Polyplastron multivesiculatum
. We optimized the first step in the interrupted slow freezing procedure, from the extracellular ice nucleation temperature to the holding temperature, and studied the effects of the cooling rates on survival. In addition to the nature of the cryoprotectant (dimethyl sulfoxide), the equilibration temperature and equilibration time (25°C and 5 min, respectively), and the holding time at subzero temperature (45 min) recommended previously (S. Kišidayová, J. Microbiol. Methods
22:
185-192, 1995), we found that a holding temperature of −30°C, a cooling rate from extracellular ice nucleation temperature to holding temperature of between 1.2°C/min and 2.5°C/min, depending on the ciliate, and rumen juice as the freezing and thawing medium markedly improved the survival rate. Survival rates determined after 2 weeks in liquid nitrogen were 100% for
Isotricha
, 98% for
Dasytricha
, 85% for
Epidinium
, 79% for
Polyplastron
, 63% for
Eudiplodinium
, and 60% for
Entodinium
. They were not significantly modified after a period of 1 year in liquid nitrogen. Four of the five ciliate species cryopreserved for 8 months in liquid nitrogen successfully colonized the rumen when inoculated into defaunated animals. These results have made it possible to set up a bank of cryopreserved rumen protozoa.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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