The Production of Active Resting Cells of Streptococci
Author:
Affiliation:
1. Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.44.3.333-341.1942
Reference11 articles.
1. Oxidations produced by hemolytic streptococci;BARRON E. S.;J. Bact.,1938
2. The oxygen uptake of bacteria;CALLOW A. B.;Biochem. J.,1924
3. Studies on the respiratory mechanisms of the streptococci;FARRELL M. A.;J. Bact.,1935
4. Bacterial metabolism. 2. Glucose breakdown by pneumococcus variants and the effect of phosphate thereon;HEWITT L. F.;Biochem. J.,1932
5. The lactic dehydrogenase of lactic acid bacteria;KATAGIRI H.;Biochem. J.,1938
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