The Tomato Brown Rugose Fruit Virus Movement Protein Gene Is a Novel Microbial Source Tracking Marker-Reference-Cited by-同舟云学术

The Tomato Brown Rugose Fruit Virus Movement Protein Gene Is a Novel Microbial Source Tracking Marker

Published:2023-07-26 Issue:7 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Natarajan Aravind¹²^ORCID,Fremin Brayon J.¹^ORCID,Schmidtke Danica T.³^ORCID,Wolfe Marlene K.⁴^ORCID,Zlitni Soumaya¹²^ORCID,Graham Katherine E.⁴^ORCID,Brooks Erin F.²^ORCID,Severyn Christopher J.⁵^ORCID,Sakamoto Kathleen M.⁵^ORCID,Lacayo Norman J.⁵^ORCID,Kuersten Scott⁶,Koble Jeff⁶,Caves Glorianna⁶,Kaplan Inna⁷^ORCID,Singh Upinder⁸^ORCID,Jagannathan Prasanna³⁸^ORCID,Rezvani Andrew R.⁷,Bhatt Ami S.¹²^ORCID,Boehm Alexandria B.⁴^ORCID

Affiliation:

1. Department of Genetics, Stanford University, Stanford, California, USA

2. Department of Medicine (Hematology, Blood and Marrow Transplantation), Stanford University, Stanford, California, USA

3. Department of Microbiology and Immunology, Stanford University, Stanford, California, USA

4. Department of Civil and Environmental Engineering, Stanford University, Stanford, California, USA

5. Department of Pediatrics, (Hematology/Oncology/Stem Cell Transplant & Regenerative Medicine), Stanford University, Stanford, California, USA

6. Illumina, Inc., San Diego, California, USA

7. Department of Medicine (Blood and Marrow Transplantation and Cellular Therapy), Stanford University, Stanford, California, USA

8. Department of Medicine (Infectious Diseases and Geographic Medicine), Stanford University, Stanford, California, USA

Abstract

Human exposure to fecal contamination in the environment can cause transmission of infectious diseases. Microbial source tracking (MST) can identify sources of fecal contamination so that contamination can be remediated and human exposures can be reduced.

Funder

CDC Foundation

Stanford ChemH-IMA

NIH

Stanford Dean’s Postdoctoral Fellowship

Stanford MCHRI

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00583-23

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